Edilberto Reos

Preparing food according to recipes, maintaining a clean and safe kitchen, and adhering to food safety standards, with duties ranging from chopping vegetables to cooking dishes and garnishing plates. 

Focuses on analyzing sales data, identifying trends, and optimizing inventory management to maximize profitability and efficiency. They analyze customer patterns, present data to management, and implement storage strategies.

Plans and executes displays, arranges merchandise, and creates a cohesive in-store experience to attract customers and drive sales, focusing on maximizing impact through strategic placement, lighting, and signage.

Responsible for selling products or services, managing customer relationships, and meeting sales targets, often through direct contact with potential and existing clients.