nagendra.veeli
About Candidate
Location
Education
Completed a comprehensive Hotel Management program covering key areas of hospitality operations including front office, food and beverage service, housekeeping, and hospitality marketing. Developed strong managerial, communication, and customer service skills through practical training and academic coursework. Gained in-depth knowledge of international hospitality standards and operational procedures essential for hotel and restaurant management.
Work & Experience
Experienced and dedicated Restaurant Supervisor with over 7 years in the food and beverage industry, including 1 year in a supervisory role. Skilled in managing daily operations, leading service teams, maintaining high standards of customer service, and ensuring compliance with health and safety regulations. Proven ability to train staff, resolve customer concerns efficiently, and boost team productivity in fast-paced environments. Strong background in hospitality with a focus on delivering exceptional dining experiences.