alammohammadzishan
About Candidate
Self-motivated individual offering excellent skills in guest relations and upselling products and service
Engaging Waiter with ability to articulate and help customers make menu choices. Excellent issue
resolution and customer service skills. Friendly and service-focused, equipped with strong communication
skills and knack for problem-solving. Demonstrates excellent teamwork and customer service abilities,
ensuring positive dining experience.
Location
Education
Humanity (Regular)
Work & Experience
Warmly greeted guests upon arrival to create welcoming atmosphere. • Cleaned and set tables quickly after customers left to maximise restaurant capacity. • Prepared tables for guests and reset tables between customers. • Provided friendly, courteous service, maximising positive customer satisfaction ratings. • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Delivered food and drinks from kitchen to respective tables to meet timely expectations. • Maintained excellent level of service in busy and demanding restaurant environment. •Maintained excellent guest satisfaction by providing attentive, proactive and helpful service. • Served high volumes of guests in fast-paced service environments with exceptional customer care. • Greeted customers, presented menus and shared information about available special items.
• Followed health and hygiene standards when handling food and cleaning restaurants. • Verified completed orders and served guests at tabl • Kept tables clear of used crockery, glassware and cutlery. • Accurately took orders, making menu recommendations as appropriate. Listened to guest complaints and worked with kitchen staff or management to promptly resolve issue • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards. • Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens. • Polished glasses and cutlery to pristine standards.
Department - customer development/ food beverage commercial operation • Obtained customer feedback to improve service experience and provide recommendations to kitchen staff • Offered menu recommendations as appropriate, displaying expert knowledge of food and drinks pairings. • Accommodated special dietary requests, enhancing customer dining experience. • Assisted in food preparation, resulting in timely service delivery. • Maintained professional appearance throughout shifts, reflecting positively on establishment image.
